![fix dry gluten free macaroni and cheese fix dry gluten free macaroni and cheese](https://feastandfarm.com/wp-content/uploads/macandcheese-280x280.jpg)
Then you’ll whisk together some cheesy, seasoned breadcrumbs to sprinkle on top of the whole thing and you’re in business! This stuff will completely change how you make mac and cheese – we’re sure you’ll love it as much as we do! You want as tight a seal as possible, so that the noodles are simultaneously steaming as they bake and absorbing all that amazing sauce. Stir your noodles into that goodness, and then pour it into your sheet pan and cover it TIGHTLY with aluminum foil.
#Fix dry gluten free macaroni and cheese plus
Butter and flour for the roux, plus whole milk, heavy cream and evaporated milk for the liquid base, and then plenty of spices – mustard powder, onion and garlic powders, and nutmeg – for tons of flavor, and then cheese. Win-win!Īll right, so we talked about how important the sauce is, but let’s go into what’s actually in there. Also, we skipped the deep baking dish this time and instead went with a sheet pan, so not only do the noodles cook while the whole thing bakes, but you’ve also got just about the easiest dish that’ll serve a big crowd. The sauce is what gives this mac and cheese its flavor and creaminess, but it’s also what actually cooks the noodles, so you want to be sure that you have enough liquid that the noodles cook to be al dente, with just enough bite in them to offer some good texture. The sauce is still crucial here, in this streamlined recipe: you want a roux-based sauce so that it’s nice and thick and able to perfectly coat the noodles, plus, you want it really, ridiculously cheesy.